Gramma's 'concentrated' HERBAL
PEPPER SAUCES. MILD |
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AWAKEN, EXCITE & STIMULATE YOUR SENSES! |
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"I
find Gramma's pepper sauces the easiest way to |
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As seen on ITV's 'This Morning' - These are the original ancient 'hot herbal sauces' (never commercialized) and considered the finest in the world. Each jar is a highly concentrated blend of the finest, fresh Caribbean hot peppers (Scotch Bonnet / Habanero), sunflower oil, unrefined molasses cane sugar, celtic sea salt, organic cider vinegar, and (for the first time) over 25 healing herbs and spices. Its rich distinctively zesty aroma, adds superb flavour to all savoury dishes without overpowering your taste-buds making marinades, sauces, stir-fries, soups, pastas, salad dressings, veggie burgers, pizzas and sandwiches - burst with sensational flavour. Throughout ancient times Hot-Peppers
were relied on for its curative and culinary properties.
In 1987, Founder (Dounne Alexander) introduced the 'original ancient
hot Herbal Pepper Sauces', revealing (for the first time) the health
enhancing benefits of 'hot & spicy foods'. This was the catalyst behind
revolutionizing Western thinking and is now recognized by doctors, scientists
and nutritionists, as an effective remedy in assisting the recovery of
almost every human ailment. The Hot-Peppers referred to are Capsicums,
(not Black or White Peppercorns). Professor Irwin Ziment (a leading
British medical authority in respiratory disorders) confirmed "the
entire Chemical Industry of Cough medicines and expectorant drugs was
established because of the ancient folklore medicinal knowledge of the
'Hot Pepper'. .. He recommends,
"everyone should eat a 'hot spicy meal' once a day or at least
3 times a week, as a preventative measure. It is essential for the British
diet; especially for people with heart & lung problems, smokers or
those exposed to pollution". ...............................................................................................................................................................................
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.Ingredients : |
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Scotch
Bonnet or Habanero peppers, Cider Vinegar, Onions, Garlic, Ginger, Celery,
Golden Seal, Ginseng, St. John's Wort, Cassia, Cloves, Nutmeg, Basil, Bay
Leaves, Coriander leaves (Cilantro) Dill, Marjoram, Mint, Oregano, Parsley,
Sage, Thyme, Rosemary, Coriander seed, Cumin, Fennel, Fenugreek, Cinnamon,
Turmeric, Sunflower Oil, Unrefined Molasses Cane Sugar and Celtic Sea Salt. |
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.Benefits: reportedly beneficial for and may help the following :- . | ||||||||||||||||||||||||
THIS
INFORMATION HAS BEEN REMOVED.
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.Easy to Use : | ||||||||||||||||||||||||
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*Store
in your kitchen cupboard or shelf.
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