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Gramma's 'concentrated'

HERBAL PEPPER SAUCES.
(2oz/56g) : Shelf life 5 years.

MILD
HOT
SUPER-HOT

AWAKEN, EXCITE & STIMULATE YOUR SENSES!


BUY ME

"I find Gramma's pepper sauces the easiest way to
make food sing. ..." Mrs Blower, Torquay.

 

Throughout ancient times Hot-Peppers were relied on for its ‘curative’ and ‘culinary’ properties. In 1987, Founder (Dounne Alexander) introduced the 'original ancient hot Herbal Pepper Sauces', revealing (for the first time) the health enhancing benefits of 'hot & spicy foods'. This was the catalyst behind revolutionizing Western thinking and is now recognized by doctors, scientists and nutritionists, as an effective remedy in assisting the recovery of almost every human ailment. The Hot-Peppers referred to are Capsicums, (not Black or White Peppercorns). Professor Irwin Ziment (a leading British medical authority in respiratory disorders) confirmed "the entire Chemical Industry of Cough medicines and expectorant drugs was established because of the ancient folklore medicinal knowledge of the 'Hot Pepper'. .. He recommends, "everyone should eat a 'hot spicy meal' once a day or at least 3 times a week, as a preventative measure. It is essential for the British diet; especially for people with heart & lung problems, smokers or those exposed to pollution".

Free from Diary, Nuts, Gluten & Wheat, also suitable for Vegans, Vegetarians and allergy sufferers.

.For more information on this product, or to order please visit www.grammaseshop.com
.Easy to Use :

COOK with
ADD to
MIX with

.

Gramma's Herbal Pepper Sauces

are amazingly easy to use and require no special cooking instructions. Just add
¼ - ½ teaspoon to any hot or cold savoury dish before, during or after cooking i.e. marinades, seasonings, sauces and stocks intended for casseroles, gravy, soups, pies, pastas, stir-fries, meat, fish, seafood, rice or barbecues. Blend into salad dressings, margarine, garlic butter or mash potato

Our unique range Herbal Pepper Sauces also mature with age...

.AVAILABLE IN :

Mild
Hot
Super-Hot
BEGINNERS
(recommended for first time users).

GRADUATE
(recommended for those who can
handle a moderate amount of heat).

MASTERS
(recommended for those who can eat chilli peppers whole and are still alive to tell the tale).

*Store in your kitchen cupboard or shelf.

Buy now, or find more information

on our online store
www.grammaseshop.com