Gramma's 'concentrated'

"I find Gramma's pepper sauces the easiest way to
make food sing. ..." Mrs Blower, Torquay.

Throughout ancient times Hot-Peppers were relied on for its ‘curative’ and ‘culinary’ properties. In 1987, Founder (Dounne Alexander) introduced the 'original ancient hot Herbal Pepper Sauces', revealing (for the first time) the health enhancing benefits of 'hot & spicy foods'. This was the catalyst behind revolutionizing Western thinking and is now recognized by doctors, scientists and nutritionists, as an effective remedy in assisting the recovery of almost every human ailment. The Hot-Peppers referred to are Capsicums, (not Black or White Peppercorns). Professor Irwin Ziment (a leading British medical authority in respiratory disorders) confirmed "the entire Chemical Industry of Cough medicines and expectorant drugs was established because of the ancient folklore medicinal knowledge of the 'Hot Pepper'. .. He recommends, "everyone should eat a 'hot spicy meal' once a day or at least 3 times a week, as a preventative measure. It is essential for the British diet; especially for people with heart & lung problems, smokers or those exposed to pollution".